recipes i need to try

hot crab dips
at a memorial day bbq this lady brought some, i was scared to ask for the recipe though..

1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. mayonnaise (real)
1 c. Parmesan cheese
1 (6 oz.) can crabmeat, drained
1/2 tsp. paprika
1/3 c. dry bread crumbs


Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika.

Bake 325 degrees for 30 minutes.

Serve with crackers or sliced Vie de France bread.




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