recipes i need to try

hot crab dips
at a memorial day bbq this lady brought some, i was scared to ask for the recipe though..

1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. mayonnaise (real)
1 c. Parmesan cheese
1 (6 oz.) can crabmeat, drained
1/2 tsp. paprika
1/3 c. dry bread crumbs

 

Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika.

Bake 325 degrees for 30 minutes.

Serve with crackers or sliced Vie de France bread.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: